Robust and resistant blade made of high quality stainless steel X20 Cr13
Mirror polished blade for easy spreading and to avoid rust
Flexible blade for a precise spreading work
Ergonomic handle made of polyamid reinforced with fiberglass
Anti-slip carbon fiber texture
Good grip with slot for the thumb and finger stopper
Dishwasher safe

Elastomoule enables the cooking of authentically shaped madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Elastomoule of 6 moulds perfect for making traditional Canelé cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Ice-cream scoop entirely in stainless steel, with hinged handle.
Easy to use: hinged handle enables you to quickly and easily turn out shaped ice-cream balls without breaking them.
It also enables you to gently place them in a bowl.
Mechanism actuated by a simple pressure: does not require a great effort with your hand.
Easy and comfortable grip.
Perfectly rounded shape of the spoon to make beautiful balls.
Easy to clean and hygienic.
Care: dishwasher-safe.

Details
Dimensions:

sizes: 5.8cmØ for 60ml balls

Râteau crêpe/round dough speader

Utensils made of beech wood, from sustainably managed Vosges forests.

Natural and protected with beeswax.

Raclette or blini spatula - 10 pcs

size: 14 cm

This thermometer is used for pastry and confectionery. It accurately measures temperatures from +80°C to +200°C.
Temperature display is via a red liquid that is less toxic than mercury.
Practical, it can be fully immersed.
Robust sturdy thermometer.
Protected from possible impacts by a very strong stainless steel sleeve.
Has a hook for easy storage and use.
Care: dishwasher-safe, can be sterilised.

The oven thermometer is used to measure oven temperature during cooking.
Easy to use, it is extremely accurate and displays the temperature via an easily visible red needle.
Use from -50°C to +300°C.
Robust and durable, its body is in stainless steel.
Care: wash by hand.