Zanmai - Hybrid VG-10 Gyuto 210 mm \ HZ2-3005V

The Japanese Gyuto chef knife resembles the Western design of chef knives with a narrowing blade and a pointy tip. It has an extremely sharp blade making it suitable for all chef needs. Hand-made in Japan from top grade VG-10 steel and equipped with a Pakka wood handle. Full length:   354 mm Blade-over: 210 mm Weight:       176 g Caution: hand-clean only with water and dish soap and dry immediately to avoid damage and rust. Do not clean in dishwasher.