Rectangular mould - 28.5 x 25 cm \ 1982.28

Rectangular Moul'flex with sharp corners perfect for making brownies, sponge cakes, Joconde biscuits or savoury dishes such as gratins, lasagne and more. Suitable for hot and cold preparations alike. Black mould : absorbs heat and distributes it evenly; very good caramelisation of the pastry. High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free. Sturdy : withstands temperatures from -40°C to +280°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air. Care : hand washing recommended. Details Dimensions:28.5x25 CM Made in France.