Extra supple pastry bag made of nylon, with a hole to hang.
Resistant. Can be reused. Economic. Easy cleaning.
For hot and cold uses.

size: 46 cm.
Suitable for all nozzles

Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.

Use T°: -55°C to +280°C. (-67°F to +536°F)

Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.

sizes: 60x40 cm

Tinned copper fluted moulds specially designed for making Canelés, Bordeaux's famous cakes. Purely traditional shape and materials.
Can also be used to make original design cupcakes.
Can be used for cold forming.
Perfect heat diffusion and caramelisation thanks to copper.
Excellent cooking results for authentic Canelés.
Thick tin layer for professional use.
Do not heat above 230°C (melting point of tin). Not suitable for the microwave oven.
Care:
 - Regular re-tinning.
 - Tinned inner surface: hand wash with a non-abrasive sponge.
 - Outer surface in copper: clean with a special copper polish.
Not dishwasher-safe.

Size: Ø 5.5 cm