Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust.
High-end spring stainless steel ring. Easy mould release.
Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top. Smooth interior surface of rings for flawless pastries.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, blast chiller, refrigerator.
Care: dishwasher-safe.


Made in France.

Details
Dimensions: ø 6 cmx 2 cm

Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust.
High-end spring stainless steel ring. Easy mould release.
Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top. Smooth interior surface of rings for flawless pastries.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, blast chiller, refrigerator.
Care: dishwasher-safe.


Made in France.

Details
Dimensions: ø 8 cmx 2 cm

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona.
Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.

Size: Ø5.5 H 3,5

Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona.
Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.

Size: Ø7.5 H 3,5