GOURMET Chinese chef´s knife - 4691 / 18 cm (7")

Highlights: The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives from WUSTHOF are specially designed for these requirements. Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable. High-quality stainless steel. Comfortable, secure handling. Completely hygienic. Weight 340 gr.