Egg Whisk 25 cm Classic
For lightly whipping, folding, mixing and stirring liquid to semi-solid consistencies.
The airy arrangement of the thin wires allows for the creation of delicate creams, light dips, and smooth batters. It's also ideal for stirring soups and sauces in pots and pans. The round stainless steel handle with a diameter of 19 mm fits comfortably in the hand.