Cedar grilling planks BBQ, 2 pcs.
Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender.
• before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours (ideally overnight)
• ideal for fish, meat and vegetables
• for a distinctive smoky flavour
• reusable several times
The new way to barbecue: barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away.
Materials: cedar wood
Not dishwasher safe
Size (l/w/h in cm): 30 x 15 x 1
Weight (in kg): 0.43