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Stainless Steel Nozzle (Star, 21mm) \ 2112.21N
18.00 SR 18.00 SR 18.0 SAR
Made from stainless steel, without seams and with straight edge. Strong, durable, and undeformable.
Perfect for making cream patterns, choux pastries, meringues..
Precise and neat finish for fine piping work and a better quality result.
Permanent markings for easy identification of the nozzle size.
Adapts to all types of pastry piping bags.
Dishwasher-safe.

Made in France

Details
Dimensions:5.3CMx2.1CM
Stainless Steel Nozzle (Star Ribbon, 3cm) \ 2113.08N
18.00 SR 18.00 SR 18.0 SAR
Made from stainless steel, without seams and with straight edge. Strong, durable, and undeformable.
Ideal for decorating cakes and cupcakes.
Precise and neat finish for fine piping work and a better quality result.
Permanent markings for easy identification of the nozzle size.
Adapts to all types of pastry piping bags.
Dishwasher-safe.

Made in France

Details
Dimensions:4.5CMx3CM
Stainless Steel Nozzle (Saint Honore, 1.41cm) \ 2115.25N
18.00 SR 18.00 SR 18.0 SAR
Made from stainless steel, without seams and with straight edge. Strong, durable, and undeformable.
Ideal for making St Honorés, cream decorations and meringue.
Precise and neat finish for fine piping work and a better quality result.
Permanent markings for easy identification of the nozzle size.
Adapts to all types of pastry piping bags.
Dishwasher-safe.

Made in France

Details
Dimensions:5.3 CMx1.41CM
Le Tube Pressure Pastry Syringe \ 3358.00
339.25 SR 339.25 SR 339.25 SAR
Roll Of 20 Disposable Pastry Bags \ 4348.02
33.35 SR 33.35 SR 33.35 SAR
Round pie pan with smooth edges \ 1990.2
67.85 SR 67.85 SR 67.85 SAR
Round pie pan with smooth edges \ 1990.26
86.25 SR 86.25 SR 86.25 SAR
Box Of 9 Square plastic cutters \ 4304.30
125.01 SR 125.01 SR 125.01 SAR
Box Of 5 Star plastic cutters \ 4304.60
125.01 SR 125.01 SR 125.01 SAR
Cake portions mould / 6 PORTIONS L \1831.21D
136.00 SR 136.00 SR 136.0 SAR
Elastomoule tray suitable for the simultaneous cooking of individual cakes with sharp angles and authentic design. Can also be used for making fondants, savoury terrines, bread rolls, etc.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Excellent conductivity of heat and cold. Even cooking and caramelisation of juices.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Muffin portions mould - ? 71mm \1833.21D
107.00 SR 107.00 SR 107.0 SAR
10 triangles portions GEO mould\1843.01
194.01 SR 194.01 SR 194.01 SAR
Mini-hemispheres mould - ? 3 cm \1850.21
107.00 SR 107.00 SR 107.0 SAR