Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Can be fully disassembled thanks to its hinge mechanism: easier mould release.
Quick and simple assembly of the mould, maximum sealing: the cake dough does not leak.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge)

Details
Dimensions: 28X6.7 cm

Elastomoule of 40 mini cylinders, a small original shape perfect for petit fours.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.


R’System : perforations for perfect hot air circulation.
Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Details
Dimensions:30x17.5CM

Elastomoule of 48 mini hemispheres (Ø 2.5cm) for petit fours, chocolate sweets.
Size suitable for placing on a tart base Ø 3cm.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation.
Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out. Baking in a traditional oven or bain-marie.
Tip : best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Details
Dimensions:30x17.6 cm

Square rings with sharp corners and straight 4.5cm edges, ideal for assembling desserts and cold forming.
High-end spring stainless steel ring.
No oxidation when exposed to low temperatures.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Exterior corner welding which is resistant to temperature shocks.
Smooth interior surface for flawless ring-designed desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, blast chiller, refrigerator.
Oven-safe.
Do not use with liquid preparations.
Care: dishwasher-safe.

Details
Dimensions:12x12 cm