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The even and controlled cooking process provided by the thick cast aluminium makes it particularly suitable for cooking delicate food, such as certain types of fish. The exceptional non-stick performance of the coating lets you cook with very little fat. Very easy to clean with hot water, washing-up liquid and a soft sponge. The fry pan is suitable for any cook top, including induction.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.Heat source - All stoves and oven
Material - Non-stick cast aluminium
Variation - Ø 20cm
Materials - Non-stick
Induction - Yes
Fixed or removable handle - Fixed
Diameter - Ø 20cm