This Elastomoule tray enables the cooking of authentically shaped mini madeleines.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions size:300 x 176 mm - 30 pcs

Elastomoule for cooking mini financiers with sharp edges, petit fours and other miniature biscuits and cakes.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions

Elastomoule of mini muffins (45/38mm Ø), ideal for making traditional miniature muffins, petit fours, biscuits ....
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
Smooth inner surface: natural non-stick and easy turning out.
Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

size: 21 x 17.5W x3H - ø 4.4 cm

Elastomoule of 40 mini cubes with sharp edges (2.5cm) for original creations and petit fours.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation.
Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven or bain-marie.
Do not heat with empty forms. Do not put it under a grill or in the microwave oven. Do not use sharp objects.
Tip : best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.

Made from stainless steel, without seams and with straight edge. Strong, durable, and undeformable.
Perfect for filling moulds, hollow cakes, garnishing and decorating.
Precise and neat finish for fine piping work and a better quality result.
Permanent markings for easy identification of the nozzle size.
Adapts to all types of pastry piping bags.
Dishwasher-safe.

Made in France

Details
Dimensions:1.6 CM

Made from stainless steel, without seams and with straight edge. Strong, durable, and undeformable.
Perfect for making cream patterns, choux pastries, meringues..
Precise and neat finish for fine piping work and a better quality result.
Permanent markings for easy identification of the nozzle size.
Adapts to all types of pastry piping bags.
Dishwasher-safe.

Made in France

Details
Dimensions:5.3CMx1.8CM

Made from stainless steel, without seams and with straight edge. Strong, durable, and undeformable.
Perfect for making cream patterns, choux pastries, meringues..
Precise and neat finish for fine piping work and a better quality result.
Permanent markings for easy identification of the nozzle size.
Adapts to all types of pastry piping bags.
Dishwasher-safe.

Made in France

Details
Dimensions:5.3CMx2.31CM