Round pie pan with smooth edges \ 1990.2

Round and smooth Moul'flex pie pan. Ideal for making pies, desserts, mousses, cakes, flans or sponge cakes. Suitable for hot and cold preparations alike. Black mould : absorbs heat and distributes it evenly; very good caramelisation of the pastry. High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free. Sturdy : withstands temperatures from -40°C to +280°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air. Care : hand washing recommended. Details Dimensions:20 CMx20 CM Made in France.