Perforated Non-stick Silicone Baking Mat (40 cm) \ 4933.40

Perforated silicone mat perfect for baking Viennese pastries, cookies, choux pastry, petit fours, bread, tart bases and biscuits. Withstands temperatures from -60°C to +260°C. Distribution of perforations studied for maximum heat transfer: the base of the pastry can breathe and caramelise. Non-slip properties and easy pastry mould release. Dishwasher-safe. Made in France. Details Dimensions:40 CMx30 CM