Thick-steel fluted tart mould, straight edge and removable bottom for very easy mould release.
Rectangular in shape, it is perfect for baking original tarts, tart bases, pies or quiches.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge).
Not dishwasher-safe.

size: 20x 8 cm

Thick-steel fluted tart mould, straight edge and removable bottom for very easy mould release.
Rectangular in shape, it is perfect for baking original tarts, tart bases, pies or quiches.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge).
Not dishwasher-safe.

size: 36x 10 cm

Thick-steel heavy tray for baking individual pastries: mini-savarins or mini-babas.
Moulds arranged so as to optimise the circulation of hot air.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick trays: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the trays before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the moulds.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

size: Ø23cm

Extra supple pastry bag made of nylon, with a hole to hang.
Resistant. Can be reused. Economic. Easy cleaning.
For hot and cold uses.

size: 46 cm.
Suitable for all nozzles

Perfect for baking choux paste, bread, pizza, and tart doughs.
Ideal for cooking frozen doughs. Can be used as a freezing support.

Use T°: -55°C to +280°C. (-67°F to +536°F)

Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric: the dough will not stick to the support.
The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
Suitable for domestic oven.

sizes: 60x40 cm

Tinned copper fluted moulds specially designed for making Canelés, Bordeaux's famous cakes. Purely traditional shape and materials.
Can also be used to make original design cupcakes.
Can be used for cold forming.
Perfect heat diffusion and caramelisation thanks to copper.
Excellent cooking results for authentic Canelés.
Thick tin layer for professional use.
Do not heat above 230°C (melting point of tin). Not suitable for the microwave oven.
Care:
 - Regular re-tinning.
 - Tinned inner surface: hand wash with a non-abrasive sponge.
 - Outer surface in copper: clean with a special copper polish.
Not dishwasher-safe.

Size: Ø 5.5 cm