Silicone working mat with markers which show the developed dough necessary for making tarts.
Diameter of markers: 12, 16, 20, 24, 28 and 32cm.
Strong and durable: withstands temperatures from -60°C to +260°C.
2 sides, 2 textures: non-stick front for easy removal; non-slip backing for greater stability on the work surface.
Hygienic: easy to keep clean.
Do not store it folded but rolled.
Care: dishwasher-safe. Dry thoroughly before storing flat or rolled.

Cake mould in blued iron with sharp angles and a straight edge, ideal for cooking traditional, caramelised and golden cakes.
Undeformable mould.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Tip: grease well before use, or line with baking paper or canvas.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

size: 26 x 11 cm

Excellent diffusion of heat and cold; very good temperature transmission.
Uniform deep and blast-freezing, freezing and refrigeration results.
Thick, lightweight and sturdy tray.
Tip: pie pan to be used with baking paper or a silicone mat.
Do not use with liquid or semi-liquid preparations. Do not use with small food items or for making very small pastries.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.

SIZE: Ø32 CM