Thick-steel heavy tray of 12 moulds for baking individual pastries. 12 traditional madeleines.
Moulds arranged so as to optimise the circulation of hot air.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick trays: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the trays before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the moulds.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Thick-steel perforated baking tray for 2 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Rounded edge cake mould made of coated iron, ideal for making savoury or sweet cakes, marbles cakes...
Undeformable and fully watertight mould.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Flat and horizontal edge: easy grip for a safer handling.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

H 4.8cm x L 15cm x W 7.5

Rounded edge cake mould made of coated iron, ideal for making savoury or sweet cakes, marbles cakes...
Undeformable and fully watertight mould.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Flat and horizontal edge: easy grip for a safer handling.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

H 6.1 cm x L 24 cm x W 13

Round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

size: Ø20cm

Round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

size: Ø28cm

Fluted moulds made of coated iron, specially designed for making Canelés, Bordeaux's famous cakes.
Undeformable and fully watertight mould.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould.
Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

size: Ø5.5cm

Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Ideal for making multi-level cakes such as wedding cakes.

Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

Ø16 x H5

Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Ideal for making multi-level cakes such as wedding cakes.

Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

size: Ø 20 cm

Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Ideal for making multi-level cakes such as wedding cakes.

Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

size: Ø 26 cm

Coated cotton pastry bags,
Seamless pastry bags offer very high tensile strength and excellent durability.
Practical and environmentally friendly, the pastry bags are reusable in the long term.
Coated, lined cotton, so extremely watertight and supple for easy handling.
Elegant "de Buyer" branding.
Care: hand wash and dry on the wall rack for bags and nozzles.
Hygienic: can be sterilised.

Coated cotton pastry bags,
Seamless pastry bags offer very high tensile strength and excellent durability.
Practical and environmentally friendly, the pastry bags are reusable in the long term.
Coated, lined cotton, so extremely watertight and supple for easy handling.
Elegant "de Buyer" branding.
Care: hand wash and dry on the wall rack for bags and nozzles.
Hygienic: can be sterilised.

Food-grade plastic utensil. Suitable for corners (scraping), cutting dough or for removing a semi-compact to compact preparation from a container, for filling pastry piping bags.
The scraper is supple and has a rounded side and a flat side which makes it very practical for use in any type of container.
Care: wash by hand or dishwasher.
Do not use with very hot preparations.

size: 15 x 11 cm

Thick baking mat made from silicone-coated glass fibre canvas, can be used for hot or cold work to replace disposable baking paper.
Multifunctional: used as a support for baking, refrigerating, deep-freezing and blast-freezing...
Excellent non-stick properties: for easy pastry removal.
Perfectly flat seamless mat: pastries with an impeccable visual result.
High quality silicone: very resistant to both hot and cold (from -40°C to +250°C)
Mat designed for intensive use.
Durable mat: can be used up to 1000 times at high temperatures.

sizes: 60x40 cm